While the dining experience at Clayoquot Wilderness Lodge is designed to reflect a genuine sense of place, over at The Ivanhoe the bartenders are masters at distilling the Clayoquot experience into liquid form.

Head of Food and Beverage and talented mixologist Craig McNair finds it hard to choose which cocktail embodies the spirit of Clayoquot the most. Is it the bourbon bacon sour garnished with salty rashes of crispy goodness? Or the Clayoquot gold featuring local elderflower liquor, fresh lime and Champagne?