Working life
A career with Baillie Lodges opens up a world of discovery, with travel to extraordinary destinations and the chance to meet a network of new friends – who happen to be tourism and hospitality professionals too! It’s also a gold star on the CV.
Working at a Baillie Lodges property offers a chance to really work as part of a collegiate team, where departments work together to deliver an exceptional and personal guest experience and learning across departments is encouraged.
It’s also a chance to discover a new destination, it’s experiences and its locals: fishing and surfing on Lord Howe Island, exploring the Red Centre at Uluru-Kata Tjuta, hiking and kayaking at Clayoquot Wilderness Lodge on Vancouver Island and cruising the lake or skiing and snowboarding during the wintertime at Huka Lodge in Taupō. Working at Baillie Lodges is a kick-start to a new career, new friendships and the start of a new personal era.
Need more information?
For full details about living and working at one of the luxury lodges in the Baillie Lodges portfolio please download the relevant applicant guide here
Success stories
Embarking on a career with Baillie Lodges is an exciting and rewarding experience, with the promise of adventure and life and work achievements ahead. Meet some of the Baillie Lodges family here and learn more about their stories.
Current Opportunities
Experiences Guide
We require a professional, well-presented, enthusiastic and organised Experiences Guide to coordinate and host our exceptional activities program.
The essential element of this role is delivering the ultimate itinerary for our guests. With a knowledge of and passion for natural history, indigenous culture, flora and fauna, a flair for guest interaction and exceptional presentation and organisational skills, you are integral to the experience of each and every guest. Interpreting journeys through Uluru-Kata Tjuta National Park is just one of the amazing experiences you play host to.
To succeed in your application you will need:
- Appropriate tertiary qualifications and or significant experience within the hospitality/resort or eco-tourism industry
- Significant experience as a naturalist guide
- Senior First Aid (essential)
- Full unblemished NT drivers license, ability to obtain H-endorsement (essential)
- Heavy vehicle license MR/LR a great advantage
- Detailed knowledge of Australian native flora, fauna and ecology and keen interest in continuous learning
- Exceptional communication and presentation skills
- Strong organisational skills with attention to detail
Click here for a preview of life as an Experiences Guide at Longitude 131.
Apply NowChef de Partie
As a chef at Longitude 131° you’ll have access to premium, sustainable produce, sourced from Australia’s best suppliers.
You’ll learn about local bush ingredients used for centuries by the Indigenous Anangu that bring a real taste of Australia to the menu. It’s a small, fun, hand-working team, recognised for its benchmark standards in hospitality and tourism. Being part of the Longitude 131° team is a great way to do kick-start your career doing what you like best.
When you work at Longitude 131° you’ll be part of the broader Baillie Lodges family. The Australia-based Baillie Lodges collection has a swag of award-winning luxury lodges, each a leader in personal, sustainable travel. Included is Capella Lodge on Lord Howe Island, Longitude 131° at Uluru-Kata Tjuta, Huka Lodge in New Zealand and Clayoquot Wilderness Lodge on Vancouver Island. Opening on November 1 this year is a new-look Silky Oaks Lodge in the treetops of Queensland’s incredible Daintree Rainforest, and there are more lodges – and opportunities to work and travel – lined up for the future.
If you love adventure and live for travel this could be just for you. Find out more and apply here. Or, as Confucius said: “Choose a job you love and you will never have to work a day in your life.”
Apply NowManagement Accountant
With our business growing we are now seeking a Management Accountant to join our team
The Role
If you enjoy spending your time moving between preparing monthly financial reports and producing profit and loss whilst also working on projects to improve processes, then this may be the role for you! Through your knowledge and experience in finance, you will partner alongside our Lodge Managers and finance team to managing the general ledger including overseeing the monthly balance sheet, banking, and inter-company reconciliations.
- Preparation of GST, FBT, Payroll and assist with Corporate Income Tax returns
- Assisting in the preparation of year end statutory accounts
- You will assist with budget preparation and quarterly reforecasting
- Assist with Accounts Payable and Receivable
- Comprehension of Australian and International accounting standards
What we are looking for
- 2+ years in a Finance or Accounting related role in a small to medium size company, hotel or resort advantageous
- Exposure to Budgeting and Forecasting in small to medium size companies
- Excellent organisational, communication and time management skills
- Ability to work under pressure and autonomously
- Previous use of Microsoft packages (Word, Excel) and a variety of financial accounting programs
- Strong attention to detail, analytical skills and ability to problem solve
Talent Acquisition Executive - Work from home
f you’ve been looking for an opportunity to work for one of Australia’s most luxurious companies and work with the team in a Talent Acquisition role that you can make your own then look no further than joining Baillie Lodges as our new Talent Acquisition Executive.
If you bring out the best in people and can build strategic relationships with applicants and business leaders alike, then this may be a good role for you! Through your knowledge and experience in recruitment, you will partner alongside our General Managers and Head Office managers to implement best practice recruitment standards and work with us all to retain our dynamic team and continue to secure the best talent across the globe.
Your recruitment background will service you well as your day will see you move from looking for chefs at Silky Oaks Lodge to Wranglers for Clayoquot Wilderness Lodge. Although this position is heavily focused on recruiting and this should be your passion you will also be involved in retention strategies, immigration management and development of our employee brand.
Apply NowDigital Marketing Specialist
Baillie Lodges has a growing portfolio of lodges worldwide, and we are now looking for a Digital Marketing Specialist to join our team!
The Role
We are now seeking a strong Digital Marketing Specialist to join our dynamic team in this newly created role. In your new role you will oversee digital strategies across all lodges and channels to drive revenue growth through improved traffic and conversion on our own direct channels.
You will be capable of leading, developing and implementing all digital marketing programs, ensuring they complement and optimise the performance of the lodges and the overall brand identity and strategy.
Have you got what it takes:
- At least 3 years experience in a similar role, ideally in travel or with a luxury brand
- An in-depth knowledge of paid marketing channels and technologies, including paid search, retargeting, social network advertising, content distribution and placement networks
- Love your numbers? You will also need strong analytical skills, with experience using data and insights to inform strategy and improve productivity
- Do you get a buzz out of your ability to make a plan and deliver it on time?
- Above all, you have a sense of flair and are meticulous with your eye for detail
Our Head Office is based at Sydney’s Avalon Beach we offer the flexibility to work remotely.
Apply NowMaintenance Supervisor
We are looking for a Maintenance Supervisor to join our team in a year-round role
The Role
Reporting to the Maintenance Manager, this hands-on role will see you supervising a small team of handymen and ground workers:
- Preventative maintenance, monitoring and repairs to systems including water, sewage, composting, refrigeration, heating, generator, propane, and fire prevention.
- Facility maintenance of buildings, plumbing, electrical, carpentry, garbage/recycling management, water and sewage management, lawn and trails, and perform emergency repairs as needed.
- Assisting with the coordination of trades people for repairs and maintenance performed on equipment, building systems and refurbishment
- Assisting with the coordination of logistics and assisting in other departments when needed.
- Maintenance of multiple wastewater treatment systems and septic fields
- Winter caretaking and renovation projects during the off-season.
What we’re looking for
- A hands-on approach to supervising the Maintenance Team
- Strong communication, organisational and time management skills with attention to detail
- Take initiative and coordinate multiple tasks or projects simultaneously while maintaining a preventative maintenance schedule
- Strong communication, organisational and time management skills with attention to detail
- Trade or mechanic qualification advantageous
What we offer
- Comparative wages
- Year-Round Employment Opportunity
- FREE meals and accommodation
- More than just a place to work! Enjoy adventure and nature while making lifelong friendships
Pastry Chef
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Baillie Lodges Culinary Philosophy which steers the dining experience across all the lodges.
As Pastry Chef you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of New Zealand Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Food and Beverage Attendant
Guests gather to make each other’s acquaintance, share stories of their day and enjoy the superb cuisine, prepared using the finest of ingredients and complemented by exceptional wines.
To succeed in your application you will need:
- Section wait staff experience in a similar venue advantageous
- Experience serving wine in a restaurant setting
- Proven experience making quality espresso
- Knowledge of New Zealand wine as well as cocktail making experience
- A knowledge and passion for food and beverage
Housekeeping Attendant
Long regarded as one of the world’s most revered and inspirational luxury accommodations, Huka Lodge is set among established gardens along the banks of the surging Waikato River near Lake Taupō on New Zealand’s North Island.
With an eye for detail and a smile you will maintain the cleanliness of all guest rooms and guest areas.
What we’re looking for
- Proven experience within a hotel or serviced apartments
- Flair for organisation with high attention to detail
- Impeccable presentation
- Outstanding guest relations and communication skills
- Ability to work under pressure and without supervision
Chef de Partie
Huka Lodge lies on the banks of the Waikato River, upstream from the famous Huka Falls.
The Role
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Baillie Lodges Culinary Philosophy which steers the dining experience across all the lodges.
As Chef de Partie you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
What we’re looking for
- Previous experience in luxury lodges or resorts advantageous
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Excellent organisational and time management skills
Commis & Demi Chefs
It started as a simple fishing lodge in the 1920s, attracting guests from around the world. Now the exclusive lodge lures the most discerning travellers from around the globe, seeking one of the world’s very best retreats.
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Baillie Lodges Culinary Philosophy which steers the dining experience across all the lodges.
What we’re looking for
- Previous experience in luxury lodges advantageous
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail
- A passion for innovative food
Food & Beverage Attendant
Fancy a role at the new-look Silky Oaks Lodge nestled in the heart of Tropical North Queensland?
Fresh from a $20 million renovation, the lodge has reopened and we’re looking for Food & Beverage staff to join the team in the Treehouse Restaurant. The tropics could be home for your next gig, plus there’s a chance to meet new people, explore new places, work in luxury tourism and have fun along the way. Sound like it could work? Read on.
If you’ve worked in a restaurant or café, bar or a hotel – or have experience working in tourism and hospitality this could be just the gig you’re looking for. Click here for a preview of life at Silky Oaks Lodge.
Apply NowHousekeeping Attendant
Set among the lush rainforest and overlooking the Mossman River, guest accommodation at Silky Oaks Lodge evokes a real sense of the region.
With an eye for detail and a smile you will maintain the cleanliness of all guest rooms and guest areas.
What we’re looking for
- Proven experience within a hotel or serviced apartments (essential)
- Flair for organisation with high attention to detail
- Impeccable presentation
- Outstanding guest relations and communication skills
- Ability to work under pressure and without supervision
Click here for a preview of life at Silky Oaks Lodge.
Apply NowChef de Partie
As a Chef de Partie you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
What we’re looking for:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Silky Oaks Lodge.
Apply NowGuest Service Agent
This multi-faceted role will see you meeting and greeting our discerning guests, processing arrivals and departures, maintaining room accounts, assisting with guest enquiries, working on various administration tasks and generally being a pivotal point of contact for all guests.
You have a passion for making everyone feel welcome and providing an outstanding guest experience.
What we’re looking for
- Proven experience in a similar role
- Impeccable presentation and phone manner
- Outstanding guest relations and communication skills
- Flair for organisation with an eye for detail
- Ability to work under pressure and without supervision
- Excellent word, Excel and Publisher skills
- Available to work on a rotating roster Monday to Sunday
- Full current Australian Drivers License
- Suggesting and booking tours
- Arranging tranfsers
- Handling enquiries from local operators
- Making Restaurant and Spa bookings
- Scheduling the operations daily movements
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Pastry Chef
As Pastry Chef you are a pivotal member of the kitchen team and will work with the Executive Chef in providing a constant source of delight to guests.
What we’re looking for:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Silky Oaks Lodge.
Apply NowFood & Beverage Supervisor
The Food & Beverage Supervisor will assist the team in delivering guests an innovative, contemporary Australian menu.
What we’re looking for
- Proven experience in a similar position with 2 years experience is essential
- Valid RSA (Responsible Service of Alcohol) Certificate
- Strong knowledge of Australian wines
- Strong communication and interpersonal skills
- Ability to lead, train and develop the team
- Passion for fresh regional produce
- Ability to work under pressure
- Friendly, customer focused with a ‘can-do’ attitude
Click here for a preview of life at Silky Oaks Lodge.
Apply NowFood and Beverage Attendant
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Baillie Lodges Culinary Philosophy which steers the dining experience across all the lodges.
This is a full time role.
To succeed in your application you will need:
- Proven section wait staff experience in a similar venue
- Experience serving wine in a restaurant setting
- Barista certificate and proven experience making quality espresso
- Valid certificate in responsible service of alcohol
- Strong knowledge of New Zealand wine as well as cocktail making experience
- A knowledge and passion for food and beverage
Housekeeping Attendant
Nestled among gently rolling hills, The Louise will offer guests a stylish escape complete with private villa-style suites and world-class dining at Appellation.
The Louise is currently undergoing a multi-million-dollar glamover and is set to reopen on the 6th September 2022, just in time for spring.
The Role
- Servicing and cleaning suites and public areas to a high standard
- Ensuring rooms are stocked with guest amenities, towels and linens
- Assisting in laundering and sorting linen for our fifteen suites
- Working with colleagues to ensure all guest rooms are delivered on time
What we’re looking for
- Experience within a hotel or serviced apartments advantageous
- Organised with a high attention to detail
- A friendly can-do attitude
- Outstanding guest relations and communication skills
Sous Chef
The dining experience is guided by the seasonal sways of fruits and vegetables from the restaurant’s own kitchen garden.
Nestled among gently rolling hills, The Louise will offer guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.
Appellation celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region. The dining experience is guided by the seasonal sways of fruits and vegetables from the restaurant’s own kitchen garden.
The Role
- Lead by example in this is a hands-on role that will inspire and develop the team
- Assist with ordering, maintaining, and managing stock and reducing wastage
- Ensuring a seamless and efficient service with a focus on product quality
- Assist with preparing menus in collaboration with Executive Chef and Head Chef
- Create unforgettable food experiences for our guests
What we’re looking for
- Experience in a similar role advantageous
- Flare, enthusiasm and passion for all things culinary
- Strong communication, interpersonal and organisational skills.
- Being passionate about your craft and displaying very high standards of food production, presentation and team leadership
- Someone calm and level-headed in a fast-paced environment
Chef de Partie
Appellation celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region.
Nestled among gently rolling hills, The Louise will offer guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.
The dining experience is guided by the seasonal sways of fruits and vegetables from the restaurant’s own kitchen garden. Locally sourced, seasonally picked and responsibly prepared, The Louise delivers an inspired match of food and wine in the most naturally elegant of settings.
The Role
- You have a passion for local produce and flair for extraordinary dishes
- Manage your section ensuring a smooth service delivery as well as assisting with other sections
- You will control the pass when required
- Ensure high quality and presentation of food provided to guests
- Maintain a safe clean and organised work environment with emphasis on high food safety standards
What we’re looking for
- Experience in an upscale restaurant or luxury hotel advantageous
- Appropriate trade qualifications
- Strong attention to detail
- A passion for food trends and best practices
- Excellent organisational and time management skills
Express your interest
Don’t miss out! If joining the Baillie Lodges team is of interest, please register your details below and we’ll be in touch should a suitable opportunity arise in the future.
Connect with us
Learn about the collection, meet the team and keep up-to-date with the latest news and job opportunities. Connect with Baillie Lodges on LinkedIn