As 2021 comes to an end, we would like to thank you for your support during the year and send our best wishes to you and yours for a happy festive season and a fabulous new year.
At Huka Lodge, the Christmas decorations are up and shimmering, the wine cellar is stocked full, and Executive Chef Paul Froggatt’s special festive season menu has been carefully crafted to show off the Taupō region’s premium fare.
Each Christmas Chef Paul shares his much-loved family recipes for the enjoyment of the Huka Lodge guests, family, and friends.
This year Chef Paul is pleased to share his cranberry mince pie recipe. The pies can be baked ahead of time and keep well in the fridge sealed in an airtight container.
Best wishes for a Merry Christmas from everyone at Huka Lodge.