FOR RESERVATION ENQUIRIES
CALL +61 2 9918 4355 OR ENQUIRE HERE
Culture
Attention to detail is evident throughout the Baillie Lodges guest experience, from operational processes through to design and the broad product offering, and is core to the overarching culture and values. Baillie Lodges’ commitment to product excellence and reinvestment is evident in the significant lodge refurbishments and routine maintenance closures at each property to ensure that they remain at their world-class standard.
Detailed process systems ensure Baillie Lodges delivers comprehensive, on-the-job training for the team and ultimately guarantees an exceptional guest experience every time. The Baillie Lodges culinary philosophy is at the heart of the guest experience and drives a daily-changing menu where local, in-season ingredients are delivered in a world-class dining experience.
Working life
A career with Baillie Lodges opens up a world of discovery, with travel to extraordinary destinations and the chance to meet a network of new friends – who happen to be tourism and hospitality professionals too! It’s also a gold star on the CV.
Working at a Baillie Lodges property offers a chance to really work as part of a collegiate team, where departments work together to deliver an exceptional and personal guest experience and learning across departments is encouraged.
It’s also a chance to discover a new destination, it’s experiences and its locals: fishing and surfing on Lord Howe Island, exploring the Red Centre at Uluru-Kata Tjuta, hiking and kayaking at Clayoquot Wilderness Lodge on Vancouver Island and cruising the lake or skiing and snowboarding during the wintertime at Huka Lodge in Taupō. Working at Baillie Lodges is a kick-start to a new career, new friendships and the start of a new personal era.
Need more information?
For full details about living and working at one of the luxury lodges in the Baillie Lodges portfolio please download the relevant applicant guide here
Our lodges
Baillie Lodges is an intimate portfolio of luxury lodges setting new benchmarks for premium experiential travel. The remarkable lodges that make up the portfolio are Capella Lodge on Lord Howe Island, Longitude 131° at Uluru-Kata Tjuta, Clayoquot Wilderness Lodge on Vancouver Island, Huka Lodge in New Zealand, The Louise in the Barossa Valley and Silky Oaks Lodge in the Daintree Rainforest. Flagship property Southern Ocean Lodge on Kangaroo Island was destroyed in the 2020 bushfires, and its rebuild is currently underway.
-
Capella Lodge
Renowned as Lord Howe Island’s most glamorous lodge, Capella offers guests an exclusive and luxurious island escape. The island’s only accommodation with views of the ocean and lying at the feet of the mesmerising Mounts Gower and Lidgbird, Capella is a beach-house style accommodation with a barefoot luxury vibe. The team at Capella is close-knit and friendly, offering a warm welcome and which genuinely cares for guests. Being part of the Capella team is the a highly sought-after position, and with a chance to surf, fish, hike and be a Lord Howe local an opportunity at Capella is one too good to miss. View and download our applicant guide here.
Destination
World Heritage-listed Lord Howe Island is part of New South Wales and is located just 700 kilometres – or a short two-hour flight – from Australia’s east coast. The tiny island is just eleven kilometres in length, with a crescent shaped lagoon home to the world’s southernmost coral reef. Warm currents flow southwards from the Coral Sea, making diving or snorkelling straight from the beach an easy option, where a vibrant submarine world is home to a kaleidoscope of corals, tropical fish and turtles. A range of hikes take in subtropical rainforests, mountaintops and pristine beaches.
Lodge
Nine beach-house style suites at each offer a different view of Lord Howe, all with the swish and sway of endemic Kentia palms in the background. The main lodge is home to the lounge, bar and restaurant, where floor-to-ceiling windows welcome the outside views indoors and lead to Gowers Terrace, where loungers and a horizon plunge pool invite guests to relax. Capella’s friendly, close-knit team really make the guest experience a standout, and keeps guests returning time and time again.
General Managers
Life partners Libby Grant and Mark MacKillop lead the team at Capella Lodge. Arriving when Capella first opened as a Baillie Lodges property in 2004, Mark and Libby are as much a part of the Capella experience as the lodge itself. The team at Capella is very close-knit, with staff opting to stay and enjoy the island working lifestyle, which is both professional and friendly and with lots to enjoy both in and out of hours.
Staff Lifestyle
The lifestyle for Capella staff conjures up images of fun in the sun, with ‘office’ features including white-sanded beaches, turquoise waters and rainforest cloaked mountains. Adventure awaits, with a range of hikes on offer as well as world-class diving, swimming with turtles and fishing. It’s an island lifestyle that’s addictively appealing. Most staff live onsite in a purpose-built staff village complete with lounge and kitchen facilities. Staff meals are also provided.
-
Clayoquot Wilderness Lodge
Located on the rugged west coast of Vancouver Island, acclaimed luxury outpost Clayoquot Wilderness Lodge offers unrivalled access to the best of Canada’s wilderness. Enviously inaccessible by road, the lodge is a truly luxurious retreat a base for myriad activities for guests to explore the World Heritage-listed Clayoquot Sound. With a full complement of luxury features including an intimate oceanside spa retreat and restaurant overlooking the sound itself, Clayoquot Wilderness Lodge is the ultimate luxury wilderness getaway. Being part of the ‘Clayoquot family’ is a reward in itself, and a fun lifestyle with the team in the ruggedly beautiful Bedwell Valley is just part of the appeal. View and download our applicant guide here.
Destination
Set on the waterfront Bedwell River Valley of Clayoquot Sound, the lodge location boasts a unique combination of pristine ecosystems which together form a wildlife–rich landscape. Guests encounter whales, orcas, seals and salmon from the Pacific Ocean; bears, wolves and martens from the region’s old growth forests; and cougars, eagles and blue heron from the glacier-carved valleys. Guests can explore the wilds with a personal lodge guide for an unforgettable wilderness adventure.
Lodge
Twenty-five guest tents are dotted along the river and coastal inlet, each offering end-of-the-bed views to the coastal wilderness. Centrally located within the lodge grounds is the guest precinct with restaurant and bar, activities hub and entertainment zone called The Outpost. When not out exploring the wilderness, guests may be dining at the Cookhouse restaurant, enjoying a treatment at the Healing Grounds Spa, or relaxing with a drink at the Ivanhoe lounge.
General Manager
General Manager Sarah Cruse returned to Clayoquot as General Manager for the 2020 season. In the interim, Sarah has enjoyed a successful term leading Dunton Hot Springs in Dolores, Colorado. Sarah has nearly 20 years of experience leading luxury experiential resorts, including a decade at the helm of Peninsula Hotels’ Quail Lodge & Golf Club in Carmel, California. Sarah’s passion for Clayoquot Wilderness Lodge will ensure the lodge continues to be recognised as a world class travel and adventure destination.
Staff Lifestyle
The staff village at Clayoquot is located two kilometres up the river from The Outpost. A fun-loving, tight-knit community of around a hundred employees, the lodge’s remote location is a catalyst for an incredibly social environment. Staff are welcome to remain onsite on their days off to make the most of their incredible backyard, as well as included meals and complimentary accommodation. The staff boat runs into town daily for those who wish to visit Tofino.
-
Huka Lodge
Long regarded as one of the world’s most revered and inspirational luxury accommodations, Huka Lodge is set among established gardens along the banks of the surging Waikato River near Lake Taupō on New Zealand’s North Island. With humble beginnings nearly a century ago as a fishermen’s camp made famous for its trout-rich waters and featuring white canvas tents along the river’s edge, today Huka Lodge has secured its place as one of the country’s oldest and celebrated luxury lodge with an impressive heritage, welcoming some of the world’s most influential guests to the region. View and download our applicant guide here.
Destination
The ever-changing Waikato River and broader Lake Taupō region provide a magnificent natural setting for Huka Lodge. Taupō is found on the central plateau of New Zealand’s North Island, distinguished by its vast lake and endowed with a gentle climate, a leisurely pace and spectacular landscape. Formed from an ancient volcanic caldera, Lake Taupō’s vast waters spill into the thundering Huka Falls. Snow-capped mountain peaks, rolling pastures of golden grasses, lush green wilderness and the clear waters of lakes, rivers and streams offer a calming and rewarding vista from every turn.
Lodge
Bordered by rolling green lawns along the banks of the Waikato River and just upstream from the dramatic Huka Falls, Huka Lodge is regarded as the founder of luxury lodges. Styled in the manner of a grand estate, Huka comprises a central lodge with restaurant and terraces surrounded by verdant established gardens studded with exclusive dining nooks. Fine dining champions premium local produce complemented by a formidable list of the world’s finest wines. Twenty opulent guest suites and two private Owners’ Residences invite with king beds and palatial baths and open to mesmerising views of the ever-changing waterway.
General Manager
Born and raised in New Zealand, Huka Lodge General Manager Kerry Molloy has been at the helm of the prestigious property since 2014, after a career in high-end hospitality and as manager of some of the country’s most esteemed luxury lodges. Kerry’s first job as a porter paved the way for a stint in the hotel industry in London for 14 years. Stopping by in Sydney on the way through to work at the Intercontinental Hotel, Kerry then worked at New Zealand’s trio of Robertson Lodges before landing at home at Huka Lodge. Working here, he says is like being on a movie set: lots of action behind the scenes and blissful tranquillity out the front.
Staff Lifestyle
Taupō is located roughly in the centre of New Zealand’s North Island, around three and a half hours’ drive from Auckland. The picturesque town is distinguished by its lakefront setting and outdoor sports ranging from fishing and jet boating to golf and skiing during the wintertime. The region’s spectacular natural attractions are right on the doorstep for exploring on days off and Rotorua and the Tongariro National Park are within easy reach for fun adventures. Huka Lodge offers a serene working environment, with the ever-changing Waikato River and lush forest outlook. Meals are provided for rostered hours.
-
Longitude 131°
The ultimate luxury basecamp, Longitude 131° offers a very personal encounter with the landscape and heritage of Australia’s iconic Red Centre. Located adjacent to the Uluru Kata Tjuta National Park, Longitude 131° offers views of both UNESCO World Heritage-listed icons from every corner be it from the Dune House, the exclusive Dune Top and – in guests’ luxury tents – from the end of the bed. An itinerary of signature experiences delivers a personal understanding and unforgettable connection with Australia’s spiritual heartland. View and download our applicant guide here.
Destination
Uluru-Kata Tjuta is regarded as Australia’s spiritual heart, the two attractions invoking a personal connection with many visitors who sense the tremendous cultural heritage and ancient living history about the destination. During a stay at Longitude 131° guests have the chance to discover the two very different rock formations on personalised tours led by lodge naturalist guides.
Lodge
Sixteen luxury guest ‘tents’ are dotted among the red dunes, each with a view to Uluru, be it from the end of the bed or outdoors on the balcony, complete with a ‘campfire’ and daybed upon which a swag is unfurled for sleeping under the stars. The central Dune House is the hub, where guests dine in the restaurant or on the terrace and enjoy a drink in the bar. Staff at Longitude 131° meet guests from around the world who come to visit Australia’s premier natural attraction.
General Manager
Louise Lanyon took the reins at Longitude 131° in 2019, having already spent time managing sister property Southern Ocean Lodge. Louise and her husband Ben (Baillie Lodges’ General Manager of Operations), have made their home at nearby Yulara, along with their three young boys who are enrolled at the local school. Lodge Manager Kylie Mansfield and Assistant Manager Adam Barnett offer invaluable support to Lou in running what is a very finely tuned, tight ship!
Staff Lifestyle
Joining the team at Longitude 131° is a life-changing chance to discover Australia’s Red Centre, joining a diverse and collegiate outback family. There’s a larger community of employees who work at the neighbouring Voyages Indigenous Tourism accommodation group so opportunities exist to form new friendships and networks. All Longitude 131° employees live at the staff residence at nearby Yulara, and meals are provided during rostered hours.
-
Silky Oaks Lodge
Neighbouring the World Heritage-listed wilderness of the Daintree National Park, Silky Oaks Lodge offers guests a stylish rainforest escape. Long regarded as Tropical North Queensland’s luxury bolt-hole, Silky Oaks Lodge is ideally located for access to the region’s spectacular natural attractions, including the Daintree Rainforest, Mossman Gorge, the Great Barrier Reef and Cape Tribulation. It’s also an easy transfer to the stylish restaurant-and-shopping precinct at nearby Port Douglas. View and download our applicant guide here.
Destination
Tropical North Queensland is a remarkable region where Australia’s Daintree Rainforest meets its World Heritage-listed partner, the Great Barrier Reef. At an estimated 180 million years old, the Daintree Rainforest is regarded as the oldest living rainforest in the world. One of the most popular Australian itineraries is the combination of reef, rainforest and outback, with Silky Oaks Lodge a central stopover.
Lodge
Silky Oaks Lodge is set among the pristine Daintree Rainforest above the gently flowing Mossman River. A central guest lodge houses the open air Treehouse Restaurant, along with a bar and lounge areas; it’s also the departure point for touring adventures in the region. Forty treehouse-style guest suites offer contemporary furnishings, deep bath tubs and hammocks for relaxing in the afternoon breeze.
General Manager
Benjamin is happily ensconced in Queensland’s lush tropics as part of a working life star-studded with leading roles at some of Australia’s premier experiential tourism camps and lodges, including Voyages Ayers Rock Resort, Vali Byron Bay and Cooinda Lodge in Kakadu National Park. Ben’s career in hospitality and tourism is fuelled by a love of travel and of working with people and the community.
Staff Lifestyle
Tropical North Queensland is an adventure playground, offering an exciting lifestyle for staff. Just 60 minutes’ drive from Cairns and 20 minutes from Port Douglas, Silky Oaks Lodge is a tranquil working environment, while on days off there’s the Great Barrier Reef, Daintree Rainforest and Cape Tribulation wilderness all on the doorstep. Limited staff accommodation is available onsite. Meals are provided for rostered hours.
-
Southern Ocean Lodge
Globally celebrated and multi-award winning, Southern Ocean Lodge on Kangaroo Island is Australia’s most acclaimed wilderness lodge. The Southern Ocean Lodge team provides the highest level of personal service to discerning guests from Australia and around the world. Driven by passion and a desire for excellence, our team constantly strives to exceed guests’ expectations. Being part of the ‘SOL family’ is a reward in itself, and a fun lifestyle with the team on the wildly beautiful Kangaroo Island is part of the appeal. View and download our applicant guide here.
Destination
Kangaroo Island is a diverse, wild destination, just a hop off the South Australian coast. It’s Australia’s third largest island, made up of pastoral land, wild coasts, pristine deserted beaches and national parks and wilderness sanctuaries, Known as Australia’s Galapagos, the island is home to a microcosm of Australian wildlife, with kangaroos, koalas, echidnas, sea lions and fur seals roaming freely to the delight of visitors and residents alike.
Lodge
Southern Ocean Lodge has twenty-five luxurious suites each with uninterrupted ocean views. The Great Room is the helm, home to the bar, lounge and restaurant. The lodge offers a range of hospitality positions, from food and beverage to housekeeping, front office and experiences. With its remote location and ever-changing views, Southern Ocean Lodge has a close-knit team where opportunities are on offer to gain experience across departments.
General Manager
Robyn Bautovich heads up the team at Southern Ocean Lodge, as part of a more than twenty-year career in hospitality, which has included resort General Manager roles in some of the world’s most sought-after tourism destinations and some excellent travel adventures along the way. Robyn creates a family-like culture that welcomes hospitality professionals as well as students from around the world, making a wonderfully diverse and inclusive team.
Staff Lifestyle
Spending time ‘like a local’ on Kangaroo Island offers a chance to learn about the island’s ecology, meet the wildlife, explore its great culinary culture, head out on hikes along the coast and relax at some of the world’s best beaches on days off. The team’s accommodation is in a purpose-built staff village onsite, where singles and couples are allocated accommodation to best suit their lifestyle. Phoenix, the staff bar, is a great spot to grab a drink and share a laugh at the end of the day. Staff meals are also provided.
-
The Louise
The Louise is a luxury culinary retreat located in the heart of Barossa Valley, one of Australia’s most premium wine regions. Onsite restaurant, Appellation is recognised as a world-class destination for dining in South Australia. With creative cuisine that invokes a sense of place, the kitchen team are dedicated storytellers of the Barossa region, its produce, and its people. A stay at The Louise is about creating the space to indulge, unwind, and genuinely connect to a historic and thoughtful food culture. View and download our applicant guide here.
Destination
Barossa is home to world-class wine and so much more. The region is bursting with brilliant produce and proud farmers. The Barossa is full of that small-town charisma that will make you feel right at home. And that age-old feeling that everyone knows everyone, well, it’s true. Not only that, but everyone’s a mate, and our guests are passed along from winery to restaurant to gallery by name, becoming part of the community in no time at all.
Lodge
At The Louise, 15 private suites open up to glorious vineyard vistas that stretch far across the valley. The property is home to South Australia’s world-class regional dining destination, Appellation. The onsite team are passionate locals who understand the true luxury of connection. They can arrange for guests to float over ancient vineyards in a hot air balloon, enjoy a sunrise picnic breakfast with kangaroos in native bushland, or tour the rolling valley in a vintage car.
General Manager
General Manager Hannah McGregor brings her trademark sparkling positivity to the table at The Louise along with global industry experience spanning Fairmont Banff Springs in Canada and The Savoy in London. Hannah joined the team as Assistant General Manager in 2022 and quickly set about fostering partnerships in the close-knit Barossa community. Today, The Louise is well-placed to offer guests local insights and sought-after bookings, a real backstage pass to the Barossa.
Staff Lifestyle
To be a team member at The Louise means becoming part of an established and welcoming food and wine community. Through established regional connections, learning opportunities abound at The Louise, and staff regularly find themselves with behind-the-curtain access to producers that they’ve previously admired from afar. With Adelaide city just one hour drive away, The Louise offers a tranquil, regional lifestyle with Australia’s festival city on your doorstep.
Success stories
Embarking on a career with Baillie Lodges is an exciting and rewarding experience, with the promise of adventure and life and work achievements ahead. Meet some of the Baillie Lodges family here and learn more about their stories.
Nat Lang
Local to South Australia, Nat first joined Southern Ocean Lodge in 2019. Having now worked across three different lodges in the Baillie Lodges portfolio, she has returned to Kangaroo Island for the lodges reincarnation.
Read Nat's story
Mandy McMillan
‘Creating something that you know people will love, that’s what it’s all about,’ says Mandy when describing what she loves about working at The Louise.
Read Mandy's story
Bridie Bush
One of Baillie Lodges’ highly regarded lodge leaders, Bridie Bush originally joined the Longitude 131 team in 2021 in the role of restaurant manager and progressed into the Assistant Lodge Manager role in less than a year.
Read Bridie's story
Sara Williams
Sara is a much-loved member of the Baillie Lodges family, and in her time has lived on a wildly beautiful island, the vast reaches of the outback and Sydney’s sunny Northern Beaches.
Read Sara's story
Matt Atkins
Matt joined Baillie Lodges as Front Office Manager in 2008, two weeks before Southern Ocean Lodge opened. He has since moved from Front Office Manager on Kangaroo Island to Reservation’s Manager at Baillie Lodges’ Sydney Headquarters.
Read Matt's story
Lucky Legong
South Africa-born Lucky shines in her role as Assistant Accountant at Baillie Lodges, bringing warm and zeal to her role along with a strong operational background.
Read Lucky's storyCurrent Opportunities
Activities Supervisor
We have an exciting opportunity for an Activities Supervisor to join our Southern Ocean Lodge family on Kangaroo Island.
The Role:
You are a natural storyteller with a passion for sharing the history of the island and connecting guests with the environment. Your office is the outdoors, and you enjoy bringing people together to explore some of Australia’s most beautiful unspoilt wilderness. Where your day is spent being a true host to our guests, managing the consistent delivery of high-quality tours and creating the ultimate itinerary for all guests.
You’ll be responsible for assisting in the training, development and accreditation of all guides in your team. You’ll have a strong safety focus, ensuring safe practices are observed by guides and guests and with your first aid experience, you are confident to respond to any emergency.
You’ll have extensive knowledge of Australian animals and plants, especially those that are endemic to Kangaroo Island. Additionally, your understanding of the local history and indigenous culture provides a balanced, yet educational experience for our guests.
This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.
You will have…
- Appropriate tertiary qualifications and/or significant experience within the hospitality or eco-tourism industry
- Proven experience as a team leader and naturalist guide
- Extensive knowledge of native flora, fauna and ecology, and the ability to provide relevant information and interpretation to guests
- A great sense of humour and the ability to instil this approach in your team
- The willingness to support the Experiences team and broader lodge team in day-to-day operations
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
- The ability to work across flexible rosters including weekdays, weekends, public holidays, and school holidays
- A full South Australian Drivers license and South Australian Small Passenger Vehicle license (or the ability to obtain)
- First Aid and SA Responsible Persons Badge qualifications (we can assist in facilitating this requirement)
The Benefits…
- Onsite individual accommodation unit with ensuite, and all meals included
- Enjoy the staff facilities – tend to the garden, or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
Chefs - all levels
Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia.
At Southern Ocean Lodge – a ‘produce to plate’ approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
We have an exciting opportunity for a Breakfast Chef to join our lodge family
As breakfast chef, you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests, utilising the incredibly abundant local produce from Kangaroo Island and South Australia.
This is a full time role inclusive of accommodation, meals and utilities as provided in our onsite staff village.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
The Benefits…
- Onsite individual accommodation unit with ensuite, and all meals included
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
Maintenance Handy-person
This is a great opportunity for a Maintenance Handy-person to join our Southern Ocean Lodge family on Kangaroo Island.
The Role
As handy-person you will work with the maintenance team on all maintenance at SOL. You will do this through;
- Working with the team to carry out repairs and maintenance as required
- Maintain all landscaping
What we’re looking for
- Extensive maintenance-related qualifications and/or significant experience in maintenance within the hotel/resort industry
- Highly motivated with excellent organisational and time management skills
- Strong attention to detail and ability to adhere to product specifications
- Ideally, good working knowledge of mechanics, pools, plumbing and electrical
- Ability to work & make decisions under pressure
- Ability to work independently and as part of a team
You will need
- Current valid SA Driver’s License
- Current First Aid Certificate
- Current White Card
Restaurant Manager
This is an exciting opportunity for an experienced Restaurant Manager to join our Southern Ocean Lodge family on Kangaroo Island.
The Role
Southern Ocean Lodge’s food philosophy very naturally, is underpinned by the glorious gastronomic abundance. Actively sourcing growers who adopt sustainable farming practices, one of the hallmarks of our cuisine is the close relationships we have with local Kangaroo Island artisan food and wine producers. You will bring your knowledge of South Australian wine to life by recommending and sharing with our guests the stories of our products from the open cellar bar.
- You will be a natural leader, with an engaging and infectious manner.
- You will nurture the team and provide a fun and energetic environment in which they can thrive alongside you.
- You will be responsible for the delivery of a relaxed yet stylish dining experience for our guests, alongside team training and development
- You will have a passion for food and wine – with real joy and interest in the local offer
What we’re looking for:
- Experience in restaurant operations, ideally in the luxury segment
- A passion for all things food & beverage, and love serving high-quality produce in a relaxed yet professional work environment
- Ideally sound knowledge of South Australian wines
- Exceptional interpersonal skills
- Ideally, a full South Australian Drivers license, Apply First Aid, Responsible Persons Badge SA or the ability to obtain all of these
The Benefits:
- Onsite individual accommodation unit with ensuite, and all meals included at a minimal cost
- Enjoy the staff facilities – use the outdoor recreational equipment, tend to the garden or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
Experiences Guide
We have an exciting opportunity for an Experiences Guide to join our Southern Ocean Lodge family on Kangaroo Island.
We now have a rewarding opportunity for an Experiences Guide to join our Southern Ocean Lodge family on Kangaroo Island.
The Role:
Your office is the outdoors, and you enjoy bringing people together to explore some of Australia’s most beautiful unspoilt wilderness. Where your day is spent being a true host to our guests, deliver high-quality tours and create the ultimate itinerary for all guests.
You’ll have extensive knowledge of Australian animals and plants, ideally those that are endemic to Kangaroo Island. Additionally, your understanding of the local history and indigenous culture will provide a balanced, educational experience for our guests.
This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.
You will have…
- Proven experience as a naturalist guide
- Extensive knowledge of native flora, fauna and ecology, and the ability to provide relevant information and interpretation to guests
- A great sense of humour and the ability to instil this approach in your team
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
- The ability to work across flexible rosters including weekdays, weekends, public holidays, and school holidays
- MUST HAVE – A full South Australian Drivers license and South Australian Small Passenger Vehicle license
- First Aid and SA Responsible Persons Badge qualifications (we can assist in facilitating this requirement)
The Benefits…
- Staff accommodation provided at reasonable rates.
- Enjoy the staff facilities – tend to the garden, or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
Duty Manager
Southern Ocean Lodge has an exciting opportunity for a Duty Manager to join our Southern Ocean Lodge family on Kangaroo Island.
The Role:
In this varied role, you’ll be at the heart of ensuring our guests experience seamless luxury during their stay. Your day will be spent welcoming guests on arrival, supporting department leaders across Guest Services, Food & Beverage, and Housekeeping, and driving a positive team culture to enhance the guest experience and deliver business goals. You’ll be a natural communicator and problem solver, leading by example and rolling up your sleeves to get your hands dirty.
You will have…
- Significant experience in Rooms and Food & Beverage, ideally in the luxury segment
- Leadership experience in a remote working environment
- A great sense of humour and the ability to instil this approach in the team
- The willingness to support the broader lodge team in day-to-day operations
- The highest level of attention to detail
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
- Proficiency in Microsoft Office and hotel front office systems (RMS preferred)
- Full South Australian Drivers license and the ability to obtain a small passenger vehicle license
- Provide First Aid qualification and Responsible Service of Alcohol certificate
The Benefits…
- Onsite individual accommodation unit with ensuite, and all meals included
- Enjoy the staff facilities – tend to the garden or take one of the bikes for a ride to the beach
- Extensive departmental training and the ability to cross-train in other areas of the lodge
- Team and family accommodation discounts across all Baillie Lodges properties
- Family culture and new friendships await – regular social outings, BBQ’s and group activities
This is a job where no two days are ever the same!
Apply Now
Chef de Partie
As a chef at Longitude 131° you’ll have access to premium, sustainable produce, sourced from Australia’s best suppliers.
You’ll learn about local bush ingredients used for centuries by the Indigenous Anangu that bring a real taste of Australia to the menu. It’s a small, fun, hand-working team, recognised for its benchmark standards in hospitality and tourism. Being part of the Longitude 131° team is a great way to do kick-start your career doing what you like best.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Click here for a preview of life at Longitude 131°.
Apply Now
We are in our final stages of hiring for the 2025 season...
Can you hear the call of the wild? Clayoquot Wilderness Lodge is now hiring for a range of positions for the 2025 summer season!
Highlighted by free meals, accomodation and amenities, competitive wages and pooled gratuities, a seasonal term from May to September, no expenses and an opportunity to save, access to premium hiking, biking, ocean and rivers to explore, and an incredible family culture and new friendships.
Due to the lodge’s team housing arrangements, the lodge is particularly interested in applications by couples.
We are currently seeking the following roles:
F&B Kitchen
- Sous Chef
- Staff cook
Experiences
- Sight seeing Boat operator
- Fishing Guide
Apply Now
Chef de Partie - Pastry
Dining at Huka Lodge is at the heart of the tradition of generous hospitality for which the lodge is world-renowned. We are now looking for a talented Pastry Chef to join the team
As Pastry Chef you are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Knowledge of New Zealand Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
Food and Beverage Attendant
We are now looking for an Food and beverage attendants to drive the exceptional dining experience at Huka Lodge
To succeed in your application you will need:
- Section wait staff experience in a similar venue advantageous
- Experience serving wine in a restaurant setting
- Proven experience making quality espresso
- Knowledge of New Zealand wine as well as cocktail making experience
- A knowledge and passion for food and beverage
Guest Service Agent
Long regarded as one of the world’s most revered and inspirational luxury accommodations, Huka Lodge is set among established gardens along the banks of the surging Waikato River.
We are now looking for a Guest Service Agent to join our team
The Role
This multi-faceted role will see you:
- Meeting and greeting our guests
- Processing arrivals and departures
- Maintaining room accounts
- Assisting with guest enquiries
- Suggesting and booking guest on local tours
- Main point of contact for our lodge guests needs
What we’re looking for
- You have a passion for making everyone feel welcome and providing an outstanding guest experience.
- Impeccable presentation and phone manner
- Flair for organisation with an eye for detail
- Ability to work under pressure and without supervision
- Excellent Word & Excel skills
- Exceptional written and spoken English
- Available to work on a 7-day rotational roster
Join our award winning lodge!
Apply Now
Restaurant Manager
Dining at Huka Lodge – guests’ gather to make each other’s acquaintance, share stories of their day and enjoy the superb cuisine. Our Assistant Restaurant Manager will help drive this ritual through carefully chosen exceptional wines to compliment guests’ dining experience.
What we’re looking for
- Proven experience in a similar position with 2 years experience is essential
- Strong knowledge of NZ wines (advantage)
- Strong communication and interpersonal skills
- Ability to lead, train and develop the team
- Passion for fresh regional produce
- Ability to work under pressure
- Friendly, customer focused with a ‘can-do’ attitude
Apply Now
Wine Steward
Dining at Huka Lodge – guests’ gather to make each other’s acquaintance, share stories of their day and enjoy the superb cuisine. Our Wine Steward will curate carefully chosen exceptional wines to compliment guests’ dining experience.
What we’re looking for
- Proven experience in a similar position with 2 years experience is essential
- Strong knowledge of NZ wines
- Ideally WSET certification
- Strong communication and interpersonal skills
- Ability to lead, train and develop the team
- Passion for fresh regional produce
- Ability to work under pressure
- Friendly, customer focused with a ‘can-do’ attitude
Apply Now
Executive Chef
Elevate your career with this exciting opportunity to join the newly renovated Huka Lodge as Executive Chef, on the along the banks of the surging Waikato River near Lake Taupō on New Zealand’s North Island.
Dining at Huka Lodge is at the heart of the tradition of generous hospitality for which the lodge is world-renowned. Showcasing New Zealand’s finest, often sustainably produced ingredients, the menus at Huka Lodge are daily changing and reflect the seasons and the environment outdoors. Meals are enjoyed in the elegant surrounds of the Dining Room with mesmerising views to the Waikato River.
This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.
The Role:
Huka Lodge’s food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be direct from our modest kitchen garden or from the local farmer ‘up the road’. With Huka Lodge’s reputation as a leading New Zealand luxury resort, and a world-class dining destination, you will curate and develop our daily ‘tasting style’ menu. You will draw not just from the abundance of local produce, but also from your own culinary journey and experiences.
You will have:
- Significant experience in kitchen management, ideally in the luxury segment
- A passion for all things food & beverage, with experience in F&B management
- A great sense of humour and the ability to instil this approach in your team
- The willingness to support the kitchen and broader lodge team in day-to-day operations
- Strong financial management skills and organisational abilities
- The highest level of attention to detail
- An entrepreneurial drive and spirit, with a sense of creativity
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
HOSPITALITY COUPLES ENCOURAGED TO APPLY – WITH AN ASSISTANT LODGE MANAGER POSITION NOW OPEN
Apply Now
Assistant Lodge Manager
We are looking for an Assistant Lodge Manager to join our close-knit team, delivering world-class hospitality in an intimate and breathtaking setting.
Long regarded as one of the world’s most revered and inspirational luxury accommodations, Huka Lodge is set among established gardens along the banks of the surging Waikato River near Lake Taupō on New Zealand’s North Island.
If you’re a dynamic leader with a passion for Food and Beverage and luxury hospitality, this is your chance to be part of something truly special.
The Role…
Commencing in March 2025, this senior leadership position will oversee lodge operations, working closely with department leaders to support and assist them across all day-to-day operational issues. Your day will be spent welcoming guests on arrival, supporting Guest Services, Housekeeping and Food and Beverage and driving a positive team culture to enhance the guest experience and deliver business goals.
We are looking for a passionate and energetic hospitality professional who can effortlessly move between strategic management as well as being a hands-on leader who can support the small team in daily operations.
You will have…
- A passion for Food and Beverage, with significant experience in F&B management
- A great sense of humour and the ability to instil this approach in your team
- The ability to develop and mentor team members
- Strong financial acumen and organisational abilities
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
- A current unrestricted driver license, First Aid certificate, Licence Controller Qualification and Managers Certificate – or the ability to obtain these
The benefits…
- Competitive salary package
- Team and family accommodation discounts across all Baillie Lodges properties
- Strong growth and career opportunities as the group continues to expand on a global scale
Hospitality couples encouraged to apply – multiple roles available for the lodge re-opening.
Apply Now
Kitchen-hand
This is an integral role in the successful operation of the kitchen team.
What we’re looking for:
- Experience in a busy kitchen advantageous
- Ability to work unsupervised
- Excellent time management skills
- Ability to adhere to high levels of kitchen cleanliness and Australian health and safety regulations
- Available to work on a rotating roster Monday to Sunday
ACCOMMODATION NOT AVAILABLE – MUST LIVE LOCALLY
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Guest Service Agent
Silky Oaks is seeking positive and energetic locals to assist our front office team as a Guest Services Agent, providing a valued point of contact between guests and operations.
This multi-faceted Part-time role will see you meeting and greeting our discerning guests, processing arrivals and departures, maintaining room accounts, assisting with guest enquiries, working on various administration tasks and generally being a pivotal point of contact for all guests.
What we’re looking for
- Proven experience in a similar role
- Impeccable presentation and phone manner
- Outstanding guest relations and communication skills
- Flair for organisation with an eye for detail
- Ability to work under pressure and without supervision
- Excellent word, Excel and Publisher skills
- Available to work on a rotating roster Monday to Sunday
- Full current Australian Drivers License
- Must have RSA
- Suggesting and booking tours
- Arranging transfers
- Handling enquiries from local operators
- Making Restaurant and Spa bookings
- Scheduling the operations daily movements
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Duty Manager
Driven by a commitment to provide a real ‘sense of place’ for guests, this is a senior role within the lodge team covering all facets of the day to day operation.
What we’re looking for:
- Relevant and extensive premium hotel/resort management experience in a remote working environment where initiative, organisational and advance planning skills are essential.
- Outstanding guest relations and communications skills and the ability to relate to and host guests from a wide range of nationalities and backgrounds.
- Sound knowledge and experience in Food & Beverage Operations, Guest Services and Room Division processes
- Ability to adapt to operational changes as required
- Willingness to work shift work including overnight responsibilities on a rotational basis
- Knowledge of relevant statutory/regulatory requirements impacting on resort operations such as Liquor and Accommodation Acts and Environmental Legislation.
- Relevant tertiary qualifications in Tourism / Hospitality Management or equivalent experience.
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Housekeeping Attendant
Set among the lush rainforest and overlooking the Mossman River, guest accommodation at Silky Oaks Lodge evokes a real sense of the region.
We are looking for a local Housekeeping Attendant to work in housekeeping, laundry, cleaning public areas and rooms, and assisting in keeping Silky Oaks Lodge looking immaculate
This role is for approximately 30 hours a week
What we’re looking for:
- Experience in a busy Hotel advantageous
- Ability to work unsupervised
- Strong time management skills
- Ability to adhere to high levels of cleanliness
- Available to work on a rotating roster Monday to Sunday
ACCOMMODATION NOT AVAILABLE – MUST LIVE LOCALLY
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Executive Chef
As Executive Chef at Silky Oaks Lodge you will lead the team and drive the culinary offer as you immerse yourself in the World Heritage listed Daintree Rainforest
Silky Oaks Lodge offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.
We now have an exciting opportunity for an Executive Chef to join our Silky Oaks Lodge team in the Daintree Rainforest. This is a unique opportunity for a talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.
The Role
Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’. As the Executive Chef at Silky Oaks Lodge, you’ll be responsible for creating menus that blend tropical freshness, modern Australian tastes, and subtle Indigenous touches inspired by the Daintree Rainforest.
Reporting to the General Manager, you will be a service-driven leader with a passion for empowering, developing and motivating your team to succeed. Your energetic and flexible leadership style will complement your commitment to compliance, health and safety, and effectively managing payroll and food costs.
Are you someone who is less interested in chasing hats and more excited by putting simply delicious food in front of their guests? This role requires someone who can effortlessly move between leading the culinary direction of the lodge as well as being a hands-on leader who can support the small kitchen team in daily operations.
You will have…
- Significant experience in kitchen management, ideally in the luxury segment
- A hands-on approach to driving your team and the offer
- A passion for all things food & beverage, with experience in F&B management
- A great sense of humour and the ability to instil this approach in your team
- The willingness to support the kitchen and broader lodge team in day-to-day operations
- Strong financial management skills and organisational abilities
- The highest level of attention to detail
- An entrepreneurial drive and spirit, with a sense of creativity
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
The benefits…
- Great salary package including 6 weeks annual leave each year
- Accommodation available if required
- Team and family accommodation discounts across all Baillie Lodges properties
- Live in the heart of the Daintree rainforest and explore this unspoilt wilderness
Accommodation available
Click here for a preview of life at Silky Oaks Lodge.
Apply Now
Chef de Partie
Silky Oaks Lodge offers guests a stylish escape in the cool calm of the Daintree Rainforest. We are now looking for a CDP to work alongside our kitchen brigade.
This is a wonderful opportunity for talented and driven chef to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.
The Role…
Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’.
You will be a creative kitchen professional with a natural ability to manage, work alongside, and motivate the team
This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.
You will have…
- Significant kitchen experience, ideally in the luxury segment
- A great sense of humour and the ability to instil this approach in your team
- The willingness to support the kitchen and broader lodge team in day-to-day operations
- The highest level of attention to detail
- Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members
The benefits…
- Great salary package
- Accommodation available
- Opportunity to develop your skills and grow within the group
Food and Beverage Attendant
The Louise – nestled among gently rolling hills, The Louise will offer guests a stylish escape complete with private villa-style suites and world-class dining at Appellation.
We now looking for a seasoned professional to join the team at The Louise
Appellation Restaurant celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region. Whilst ‘Contour’ offers a more relaxed, casual style offer.
We are looking for a service professional to work over both venues.
The Role
- Working with our team both on the floor of each venue, as well as behind the bar.
- Work to deliver an exceptional and personal guest experience
- Ensuring the presentation of the restaurant is maintained to the highest standard
What we’re looking for
- Experience in a similar role advantageous
- An up to date RSA certification
- A knowledge and passion for food and beverage
Express your interest
Don’t miss out! If joining the Baillie Lodges team is of interest, please register your details below and we’ll be in touch should a suitable opportunity arise in the future.
Connect with us
Learn about the collection, meet the team and keep up-to-date with the latest news and job opportunities. Connect with Baillie Lodges on LinkedIn
FOLLOW OUR STAFF ON INSTAGRAM | @LIFEATBL
FOLLOW OUR STAFF ON INSTAGRAM | @LIFEATBL
